Physiological response of cowpea seeds to salinity stress

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منابع مشابه

Physiological Response of Cowpea Seeds to Salinity Stress1

PE Brasil. Bolsista PIBIC/FACEPE/CNPq. Email: [email protected] 4 UNEB/ Depto de Tecnologia e Ciências Sociais, Av. Edgard Chastinet s/n. Bairro São Geraldo 48900-000 Juazeiro, BABrasil. Email: [email protected] ABSTRACTThis work aimed to evoluate physiological response of cowpea (Vigna unguiculata L. Walp) seeds submitted to salt stress. Seeds of cultivars ‘Epace-10’; ‘Canapu’ and ...

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Salinity stress is one of the major abiotic stresses which injures plants by limited water absorption and nutrient imbalance and limits crop growth. In order to study the effect of nitrogen fertilizer on physiological traits of quinoa at high salt concentrations, a greenhouse experiment was conducted in a factorial arrangement based on a randomized complete block with three replications in 2019...

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Response of Badami-Zarand Pistachio Rootstock to Salinity Stress

Salinity is one of the most important problems that restrict cultivation of crops in arid and semi-arid regions. Pistachio (Pistacia vera L.) is one of the most important trees that grow in these restricts. In this greenhouse study, the effects of salinity on growth of pistachio rootstock Badami evaluated. Seedlings were grown in plastic bags containing perlite. Salinity was imposed, by adding ...

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Evaluating physiological responses of plants to salinity stress

BACKGROUND Because soil salinity is a major abiotic constraint affecting crop yield, much research has been conducted to develop plants with improved salinity tolerance. Salinity stress impacts many aspects of a plant's physiology, making it difficult to study in toto Instead, it is more tractable to dissect the plant's response into traits that are hypothesized to be involved in the overall to...

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physiological response of pear (pyrus communis cv.dargazi) to salinity stress under in vitro conditions

this study was conducted to find out the influence of in vitro salinity on growth parameters shoot length, number of leaves, number of new buds, the chlorophyll, chlorosis and necrosis and absorption of sodium, chloride, potassium, nitrogen and phosphorus of pear (pyrus communis cv. dargazi) in vitro propagated shoots. the experiment was conducted as a complete randomized design with 5 salinity...

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ژورنال

عنوان ژورنال: Revista Brasileira de Sementes

سال: 2005

ISSN: 0101-3122

DOI: 10.1590/s0101-31222005000100018